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How Often Should Restaurant Hoods Be Cleaned?

Restaurant kitchen hood cleaning helps keep air quality in the restaurant clean and healthy. It also prevents fires and disasters that can affect the business. The hood is one of the most important parts of the kitchen and should be cleaned on a regular basis to avoid contamination and hazards.

A typical restaurant kitchen exhaust hood system is made of stainless steel. Depending on the size of the kitchen, the hood may have a roof mount fan and duct work leading to the roof. In these cases, a company that provides restaurant ductwork cleaning services will need access to the roof.

If the hood is not cleaned, grease can build up on the hood and ceiling, leading to a fire. This can be a hazard to the restaurant and the employees. Grease can be slippery, which can lead to slips and falls. Additionally, greasy deposits can collect in the drains and sewage pipes, causing blockages and damage.

Hood cleaning companies remove grease from the hood and vents by using pressure washers. They also clean the walls, floors, and kitchen equipment to ensure the safety of the restaurant’s occupants. They also dispose of the oil and grease that is discarded during the process.

When you hire a restaurant ductwork cleaning service, the company will inspect the fans, ducts, and fans in order to ensure that they are working properly. They will also polish other surfaces, such as the backsplash, to make the kitchen look clean and presentable.

Typically, the length of time that you need to clean a hood or ductwork depends on the number of hoods and fans you have. You should schedule your kitchen hood and duct cleanings at least quarterly. For facilities that have little to no grease buildup, the frequency of your cleanings can be less frequent.

The NFPA-96 Standard requires that commercial cooking operations follow a set of standards for ventilation control and fire protection. In addition to recommending a cleaning schedule, it also lists the various cleaning requirements for kitchen hoods. Many jurisdictions have adopted this standard. Most restaurants and commercial cooking establishments in the United States are required to maintain a hood cleaning schedule.

The NFPA-96 Standard is the nation’s minimum standard for hood cleaners. In order to meet the standards, kitchen exhaust hood cleaning companies must use a variety of methods. Among these are: steam cleaning, hot water power washing, and scrubbing.

In addition to these, a cleaning company will also install a grease containment system. This Hood Cleaning is important because most suppression systems are not designed to put out a major grease fire. However, they can help extinguish a small fire, which can be a disaster if it goes out of control.

Another part of a kitchen hood cleaning is the removal of baffle filters. These filters are wrapped in plastic and form a funnel to draw runoff away from the hood. Having the filters soaked in a degreasing solution can help to break up the buildup.