Cleaning kitchen exhaust hoods is essential to maintaining a safe and efficient cooking environment. The hood should have grease traps on both sides. Remove these cups and empty them into a separate container to prevent blockages. The grease that collects in these cups will eventually clog the drains.
Commercial kitchen exhaust hoods help minimize smoke, steam, and odors by drawing heat up through ductwork to a vent. Without this exhaust system, smoke and steam can easily drift into the dining area. To keep the air in the kitchen clean and fresh, it is important to regularly clean the inside of the hood. There are several reasons why this cleaning is necessary.
First, you need to clean the filters. You can do this by removing them and using a brush with non-abrasive content. You can also use a liquid detergent. Use warm water and apply the solution on the filter. After the solution has dried, use a microfiber cloth or towel to dry the interior of the hood.
A clean exhaust hood can help reduce fire hazards and prevent costly fires. Professional cleaners know what they are doing and have the proper tools to get the job done right. They also use high-powered steam machines to melt grease and grime from the exhaust fan and filters. A professional kitchen exhaust hood cleaning can help restaurants comply with fire safety standards and minimize liability.
In order to keep kitchen exhaust hoods clean and safe to use, restaurants should regularly clean them. These hoods are relatively easy to clean and can be cleaned monthly or weekly. However, Ottawa Kitchen Hood Cleaning restaurants should consider hiring a professional cleaner on a quarterly or yearly basis to prevent fires.
Other cooking operations
In addition to commercial kitchens, other low-volume cooking operations need to have their exhaust hoods cleaned annually. These include seasonal businesses, day camps, and churches. The cleaning process of these exhaust systems is essential and should only be performed by qualified kitchen exhaust cleaning service providers. The process will reduce the overall maintenance costs of hood exhaust systems and extend their lifespan.
The frequency of kitchen exhaust hood cleaning is based on the volume of cooking operations. Higher volumes of cooking will produce greater grease buildup, which will require frequent cleaning. This is especially true for restaurants that serve greasy food like fast food or Asian cuisine. These businesses will need to conduct periodic cleanings more frequently than non-commercial ones, which is why quarterly inspections are recommended. This will ensure that the kitchen exhaust hoods remain compliant with the NFPA 96 standards.
If your kitchen exhaust hood has become clogged with grease, you may want to clean it. Vinegar is a natural cleaner that will cut through any buildup. Its 95% water and 5% acetic acid content makes it a powerful cleaning solution. While it may not smell very nice at first, vinegar is safe to use on porous surfaces. However, it may corrode hard surfaces, removing the shine.
Whether you’re a chef or a home cook, cleaning your hood is an important part of kitchen maintenance. Keeping it clean will keep it functioning effectively and prevent fires and foul odors. It’s easy to clean, too.
Commercial kitchens need to keep their hoods clean to prevent the spread of hazardous contaminated air. Kitchens are a critical part of any establishment and chefs need to work in a clean and sanitary environment. An improperly maintained kitchen exhaust system can put your employees, customers, and property at risk. It can also lead to fire and poor air ventilation within the kitchen. Proper maintenance can reduce maintenance costs and extend the life of your hood exhaust system.
Professional cleaning specialists can help restaurant owners get their kitchen exhaust hoods in top shape. Their extensive experience and thorough knowledge means they can perform a thorough job. By hiring a professional, you can focus on your business instead of worrying about cleaning the hood.